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Ice Box Rolls (Loyce McKenzie) Recipe

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This recipe for Ice Box Rolls (Loyce McKenzie) is from LET'S EAT! Vol.2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups flour
1 t. salt
1/2 - 3/4 cup sugar
1 cup Crisco
3 eggs beaten
1 packet dry yeast dissolved in 1/4 c. warm water
1 cup lukewarm milk
Directions:
Directions:
1. Sift together flour, salt, and sugar.
2. Cut in Crisco; then add eggs, dissolved yeast, and milk. Mix thoroughly.
3. Cover tightly and refrigerate overnight.
4. Three hours before serving, roll out dough about 1/2 inch thick.
5. Cut into circles or squares, cut halfway through, dab with melted butter, fold over, dab more butter on top.
6. Let rise 2 hours.
7. Bake at 400º for 12 minutes.
Preparation Time:
Preparation Time:
20 minutes, then overnight; then 2 hours rising, plus baking
Personal Notes:
Personal Notes:
To make ahead and freeze, let rise. Cook 6 minutes; cool; cover tightly; freeze. Thaw slightly before you finish baking. If you want to make them ahead, but not freeze, you can roll out, cut, and put on baking sheet; then refrigerate for several hours. THEN take out of refrigerator 2 hours before you want to bake them.

 

 

 

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