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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Overnight Cheesy Breakfast Casserole Recipe

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This recipe for Overnight Cheesy Breakfast Casserole is from LET'S EAT! Vol.2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 slices white bread, crust removed
1 t. dry mustard
1/2 stick butter
1 1/2 cup shredded cheddar cheese
5 eggs, well beaten
2 cup half-and-half cream
1 lb. sausage
1 t. salt
Directions:
Directions:
1. Cook sausage well and drain.
2. Melt butter in 9" x 13" casserole pan.
3. Tear bread into small pieces and sprinkle over utter.
4. Cover with sausage.
5. Beat eggs and other ingredients and pour over sausage.
6. Chill 8 hours or overnight.
7. Bake at 30º for 30-4- minutes.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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