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Caramel Orange Coffee Cake Recipe

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This recipe for Caramel Orange Coffee Cake is from LET'S EAT! Vol.2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. butter, softened
1/2 cup orange marmalade
2 T. chopped pecans
1 cup brown sugar
1/2 t. cinnamon
2 10-ounce cans flaky buttermilk biscuits
1/2 cup butter, melted
Directions:
Directions:
1. Preheat oven to 350º.
2. Grease Bundt pan with butter.
3. Place marmalade and nuts in pan by teaspoonfuls.
4. In small bowl, combine sugar and cinnamon; set aside.
5. Separate biscuits and dip each biscuit in melted butter, then sugar mixture.
6. Stand biscuits on edge in pan, spacing evenly.
7. Sprinkle with remaining sugar and butter. Bake at 350º for 30-40 minutes.
Number Of Servings:
Number Of Servings:
12-16

 

 

 

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