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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sausage and Cream Cheese Breakfast Casserole Recipe

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This recipe for Sausage and Cream Cheese Breakfast Casserole is from LET'S EAT! Vol.2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. sausage
8 oz. cream cheese
2 cans crescent rolls
1 small onion, chopped
Directions:
Directions:
1. Fry sausage with onion until crumbly and done.
2. Drain and discard oil.
3. Add cream cheese and stir over low heat until melted.
4. Spread one can of rolls in bottom of greased 9" x 13" casserole pan.
5. Spread sausage mixture over rolls and cover with second can of rolls.
6. Bake at 350º until brown on top (about 20 minutes.)
Number Of Servings:
Number Of Servings:
8-12, depending on size of serving
Preparation Time:
Preparation Time:
20 minutes plus baking time

 

 

 

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