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Cheesy Squash Casserole Recipe

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This recipe for Cheesy Squash Casserole is from LET'S EAT! Vol.2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. squash
1 medium onion, chopped
1 cup grated cheddar cheese
1/4 cup milk or cream
2 T butter
1 T. sugar
1/2 cup cracker crumbs
Directions:
Directions:
1. Preheat oven to 350º.
2. Grease 1 - 1 1/2 quart casserole dish.
3. Cook squash and onions in a small amount of boiling salted water until tender.
4. Drain well and combine with remaining ingredients (except 1/4 cup cheese and cracker crumbs.)
5. Pour into greased dish and sprinkle remaining cheese and crackers on top.
6. Bake for 25 minutes or until bubbly.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes plus baking

 

 

 

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