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Heavenly Hash Brown Casserole (Patricia Stanfield) Recipe

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This recipe for Heavenly Hash Brown Casserole (Patricia Stanfield) is from LET'S EAT! Vol.2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32-ounce package frozen hash brown potatoes, thawed
1/2 cup butter (2 sticks) melted
1 can cream of chicken soup
12 oz. American cheese, shredded
8 oz. sour cream
1 t. salt
1/2 small onion chopped
2 cups crushed corn flakes
1/2 cup melted butter
Directions:
Directions:
1. Preheat oven to 350º.
2. Place potatoes in 9" x 13" casserole dish.
3. Mix 1/2 cup butter, soup, cheese, sour cream, salt, and onions; pour over potatoes.
4. Top with corn flakes and 1/2 cup melted butter.
5. Bake uncovered for 45 minutes.
Personal Notes:
Personal Notes:
Freezes well.

 

 

 

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