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Strawberry Mold (Mammaw Isbell) Recipe

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This recipe for Strawberry Mold (Mammaw Isbell) is from LET'S EAT! Vol.2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large package strawberry Jello
8 oz. cream cheese, room temperature
1 - 2 pints fresh strawberries cleaned and cut into halves or quarters
1 small carton Cool Whip
1 cup strawberry juice and water combined
Directions:
Directions:
1. Sprinkle dry Jello in bottom of bowl or pan.
2. Heat juice and water to boiling; pour over jello and stir 3-5 minutes until completely dissolved.
3. Add cream cheese and mash with fork to cut into small bits.
4. Add strawberries and Cool Whip and; mix well.
5. Refrigerate to set (at least 5-6 hours.)
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10 minutes plus chilling time
Personal Notes:
Personal Notes:
You can add chopped nuts, crushed pineapple, or other fruits, but why???

 

 

 

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