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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Overnight Salad Recipe

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This recipe for Overnight Salad is from LET'S EAT! Vol.2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large head of lettuce, cut up and laid out to DRY
1/2 small purple onion, thinly sliced and cut into small pieces
1 lb. crisp bacon bits
1 head cauliflower cut up in very small pieces
1 1/2 cup sugar
2 cups mayonnaise
1/2 cup Parmesan cheese
salt and pepper
Directions:
Directions:
1. Layer ingredients in a colander strainer in the order listed, beginning with lettuce and ending with salt and pepper.
2. Cover tightly and refrigerate.
3. Transfer to a large bowl and toss IMMEDIATELY before serving.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Store leftover salad in some kind of strainer over a bowl, covered well.

 

 

 

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