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Colonial Williamsburg Gingerbread Cookies (Hank Osmundson) Recipe

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This recipe for Colonial Williamsburg Gingerbread Cookies (Hank Osmundson) is from LET'S EAT! Vol.2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
2 t. ginger
1 t. nutmeg
1 t. cinnamon
1/2 t. salt
1 1/2 t. baking soda
1 cup melted butter
1/2 cup evaporated milk
1 up unsulfered molasses
1 t. vanilla
1 t. lemon extract
4 cup plain flour
Directions:
Directions:
1. Combine sugar, spices, salt, and soda.
2. Add melted butter, milk, extracts, and molasses.
3. Add flour 1 cup at a time, stirring constantly. Dough should be stiff enough to handle without sticking to fingers (add flour if necessary.)
4. Roll into balls about 1 inch in diameter and press down to 1/4 inch thick.
5. Pat bottom in flour and place on baking sheet.
6. Bake at 375º for 10-12 minutes.
7. Cool a few minutes before removing from pan.
Number Of Servings:
Number Of Servings:
4 - 5 dozen
Preparation Time:
Preparation Time:
20 minutes plus baking time

 

 

 

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