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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Tea Cakes (Aunt Kay Dickerson) Recipe

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This recipe for Tea Cakes (Aunt Kay Dickerson) is from LET'S EAT! Vol.2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Crisco
1 cup sugar
1 T. vanilla
2 eggs
2 cups self-rising flour
Directions:
Directions:
1. Cut Crisco into sugar with fork.
2. Add vanilla and eggs, mixing with fork or spoon.
3. Add flour a cup at a time and mix well.
4. Spoon onto cookie sheet by teaspoonfuls.
5. Bake at 325º until they begin to brown on the edges.
6. Let cool a few minutes before removing from pan..
Number Of Servings:
Number Of Servings:
3-4 dozen
Preparation Time:
Preparation Time:
10 minutes plus baking time

 

 

 

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