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Pecan Butterballs Recipe

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This recipe for Pecan Butterballs is from LET'S EAT! Vol.2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup honey
1 cup butter (2 sticks) softened
2 cup sifted flour
1/2 t. salt
2 t. vanilla
2 cups finely chopped nuts (chop in food processor)
1 lb. confectioners sugar
Directions:
Directions:
1. Cream butter.
2. Add honey, then flour, then vanilla.
3. Mix well, then add nuts.
4. Form into 50 small balls.
5. Put on greased baking sheets 1 inch apart.
6. Bake at 300º for 40-45 minutes.
7. Roll in confectioners sugar WHILE HOT.
8. Cool and roll again. These are very delicate, so be careful when rolling or they will break.
Number Of Servings:
Number Of Servings:
50
Personal Notes:
Personal Notes:
These are really pretty and great for a fancy party.

 

 

 

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