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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chess Squares Recipe

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This recipe for Chess Squares is from LET'S EAT! Vol.2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. confectioners sugar
1 stick butter softened
1 box yellow cake mix
8 oz. cream cheese softened
1 t. vanilla
4 eggs
Directions:
Directions:
1. Mix butter, cake mix, and 1 egg until crumbly.
2. Press into 9" x 13" lightly greased pan.
3. Cream sugar, cream cheese, vanilla, and 3 eggs until fluffy.
4. Pour over crumb crust.
5. Bake at 325º for 45 minutes until golden brown.
6. Cool in pan, then cut into squares
Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
15 minutes plus baking time

 

 

 

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