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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Candy Strawberries Recipe

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This recipe for Candy Strawberries is from LET'S EAT! Vol.2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. finely chopped coconut (grind in a food processor)
1/4 cup ground almonds (grind in food processor)
2 T. sugar
2 pkg. strawberry Jello (reserve 1/2 box for rolling outside of candy)
1 can sweetened condensed milk
1/2 t. almond extract
red sugar crystals
green frosting (for leaves, if desired)
Directions:
Directions:
1. Mix all ingredients except 1/2 box Jello and green frosting.
2. Shape into strawberry shapes.
3. Combine sugar and reserved Jello and roll strawberries in it to coat.
4. Put 3 green frosting leaves on tip of each strawberry
Number Of Servings:
Number Of Servings:
a bunch!
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I made these for Ami's second birthday party when she had a Strawberry Shortcake party. They really taste like strawberries. They freeze well, so you can make them ahead if you need to.

 

 

 

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