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Bourbon Balls #2 (Big Momma) Recipe

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This recipe for Bourbon Balls #2 (Big Momma) is from LET'S EAT! Vol.2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CENTER:
2 lb. confectioners sugar
1/2 lb. butter (2 sticks) softened
1/2 cup bourbon (or other desired liquor)
1 c. finely chopped pecans

COATING:
1 pkg. semi-sweet chocolate chips
2 T. paraffin
Directions:
Directions:
1. Combine all "Center" ingredients; chill until firm.
2. Roll by teaspoonfuls into balls.
3. Melt "Coating" ingredients in narrow saucepan.
4. Pierce each chilled ball on a toothpick and dip into melted chocolate. Immediately dip into really cold water to set chocolate. Store in refrigerator.
Number Of Servings:
Number Of Servings:
a bunch!
Preparation Time:
Preparation Time:
45 minutes plus chilling time

 

 

 

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