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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Strawberry Cake Recipe

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This recipe for Strawberry Cake is from LET'S EAT! Vol.2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE
1 box white cake mix
1 cup vegetable oil
1 pkg. strawberry Jello
4 eggs
½ cup strawberry juice
1 ½ t. red food coloring

ICING
1 lb. confectioners sugar
1 stick butter
pinch of sale
¼ cup to ½ cup mashed strawberries (see instructions)
Directions:
Directions:
CAKE
1. Blend all ingredients in mixer at low speed.
2. Beat for 3 minutes.
3. Pour into 3 greased and floured cake layer pans.
4. Bake at 350º until done (25-30 minutes.)
5. Ice with strawberry icing

ICING
Blend sugar, melted butter, and salt with enough strawberries to obtain spreading consistency. Start with 1/4 cup strawberries and gradually add more until you obtain a spreading consistency.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes plus baking time

 

 

 

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