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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread is from LET'S EAT! Vol.2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese
1 1/2 cup sugar (or Splenda)
2 eggs
2 mashed bananas
2 cups Bisquick
1 cup chopped nuts
1 t. cinnamon
1 t. nutmeg
Directions:
Directions:
1. Cream sugar and cream cheese.
2. Add eggs and bananas and mix well.
3. Stir in Bisquick, nuts and spices.
4. Bake in greased and floured loaf pan at 350º until done (about an hour.)
5. Cover with aluminum foil the last 15 minutes of baking time to prevent burning top.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
10 minutes plus 1 hour baking time

 

 

 

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