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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mississippi Mud Cake Recipe

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This recipe for Mississippi Mud Cake is from LET'S EAT! Vol.2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter (2 sticks) softened
4 T. cocoa
4 eggs
1 1/2 cup self-rising flour
2 cups chopped pecans
1 t. vanilla
small bag mini marshmallows

ICING:
4 T. cocoa
4 T. butter
1 1/2 lb. confectioners sugar
milk to thin
Directions:
Directions:
CAKE
1. Melt butter, sugar, and cocoa.
2. Cool and add eggs, mixing well.
3. Add flour, pecans and vanilla.
4. Bake in greased and floured sheet cake pan at 300º for 45 minutes or until done.
5. Remove from oven; cover with marshmallows.
6. Return to oven until marshmallows melt. Drizzle with icing.

ICING
1. Melt cocoa and butter together in large saucepan.
2. Add sugar and milk until it is a thick, but pourable consistency.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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