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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Coconut Pound Cake Recipe

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This recipe for Coconut Pound Cake is from LET'S EAT! Vol.2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sugar
2 sticks butter, softened
2/3 cup vegetable oil
5 eggs
3 cups plain flour
1 t. baking powder
2 T coconut flavoring
1 T. vanilla
1 cup milk
2 cups grated coconut
Directions:
Directions:
1. Cream butter, oil, and sugar until fluffy.
2. Add eggs one at a time, combining well.
3. Sift together flour and baking powder and add alternately with milk.
4. Add flavorings and beat at medium speed for 4-5 minutes.
5, Pour into greased and floured Bundt pan.
6. Bake at 325º for 1 1/2 hour (until toothpick stuck into center comes out clean.)
7. Let cool for about ten minutes before removing from pan.
Number Of Servings:
Number Of Servings:
a bunch!
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
If you wrap this tightly in plastic wrap, it will get moister over a few days, but you should refrigerate it so the coconut won't spoil. This also freezes well if you wrap it well.

 

 

 

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