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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Carmel Popcorn Recipe

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This recipe for Carmel Popcorn is from Donna Bobst Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 c. popped popcorn
3/4 c packed brown sugar
6 T margarine or butter
3 T light Corn Syrup
salt
1 cup peanuts (as desired)
Directions:
Directions:
In heavy sauce pan combine brown sugar, margarine, corn syrup, and 1/4 tsp. salt. Cook and stir over medium heat until boils. Continue cooking 5 minutes. remove. Pour over popcorn. Toss quickly to coat. Bake in 300º oven for 15 minutes. stir popcorn and return to oven. Bake 5-10 minutes stir in peanuts. Cool . Break into pieces.

 

 

 

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