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"Hunger is the best sauce in the world."--Cervantes

MOROCCAN VEGETABLE SOUP Recipe

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This recipe for MOROCCAN VEGETABLE SOUP is from MORE OF PENNY'S PICKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons olive oil
1 medium onion, finely diced
2 teaspoons turmeric
1 pound beef stew meat, cut into cubes
6 cups beef broth
1 can (14 ounces) diced tomatoes
1 small rutabaga
2 carrots, thinly sliced
2 stalks celery, thinly sliced
Pinch of saffron
Parsley
1 zucchini, sliced thinly
2 ounces angel hair pasta
Salt and pepper
Directions:
Directions:
Heat oil over medium high heat. Add onion and meat, stirring occasionally, cooking until the onion is tender (4 to 5 minutes). Add broth, vegetables, and spices. Cover, and simmer until meat is tender. Add pasta, and cook until soft.

 

 

 

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