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Taco Bean Dip Recipe

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This recipe for Taco Bean Dip is from The Burroughs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can 16 oz refried beans
1 C picante sauce
1 C shredded Monterey jack cheese
1 C shredded cheddar cheese
3/4 C sour cream
1 pkg 3 oz cream cheese, softened
1 T chili powder
1/4 t ground cumin
Tortilla chips & salsa
Directions:
Directions:
In a bowl, combine the first eight ingredients; transfer to a slow cooker. Cover and cook on high for 2 hours or till heated through. Stir once or twice. Serve with tortilla chips and salsa.

 

 

 

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