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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mexican Dip Recipe

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This recipe for Mexican Dip is from The Burroughs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can Refried Beans
1 pkg Reduced Sodium Taco Seasoning Mix
8 oz sour cream
some also add 8 oz cream cheese ( I don't)
Salsa
Shredded CoJack cheese
Shredded Lettuce
Diced tomatoes
Black olives if desired
Jalapeņos if desired
Avocados if desired
Directions:
Directions:
Spread the bean dip on plate. Mix sour cream and if desired cream cheese with the taco seasoning mix. Spread the taco seasoning mixture on top of the refried beans. Layer the salsa, then cheese, lettuce and tomatoes. Also top with avocados, black olives and or jalapeņos if desired. Serve with taco chips

 

 

 

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