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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Slouvlaki Recipe

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This recipe for Slouvlaki is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For every pound of pork (cubed shoulder or butt) use:

1 tsp salt
1/4 tsp monosodium glutamate (I omit this)
1/4 tsp granulated garlic (NOT salt or powdered)
1/4 tsp pepper'1/2 tsp oregano
Lemon Juice...LOTS of it!
Directions:
Directions:
Combine all ingredients and marinate meat in bog or large pan overnight or longer.. Skewer meat and grill over charcoal.

NOTE: the use of granulated garlic and not garlic salt or powder and plenty of lemon juice are the secrets of making a flavorful souvlaki.

*Save marinade, heat and serve with the skewed meat in hot dog buns. It makes a soggy bun but the flavor is phenomenal!
Number Of Servings:
Number Of Servings:
depends on how much you make
Preparation Time:
Preparation Time:
NA
Personal Notes:
Personal Notes:
This recipe is from FESTIVAL food booth in Grand Rapids!

 

 

 

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