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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pretzel Salad Recipe

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This recipe for Pretzel Salad is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST:
2 C crushed pretzels
3/4 C butter, melted
3 T sugar

MIDDLE:
8 oz cream cheese
3/4 C sugar
9 oz Cool Whip

JELLO TOP:
6 oz strawberry Jello
1 1/2 C boiling water
2 10 oz pkgs frozen strawberries
Directions:
Directions:
Mix pretzels, butter and sugar in bottom of 9X13 pan
Bake at 400 8 minutes.
Cool

Mix cream cheese, sugar and cool whip and spread over pretzel crust. Put in refrigerator while you prepare rest.

Dissolve strawberry jello in water. Put in frozen strawberries. Still until thickens. Spread over cool whip.

Refrigerate for at least 2 hours.
Number Of Servings:
Number Of Servings:
NA
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
This recipe came from Barbara Barker's companion TIb's daughter. She LOVED it and it is a fun sweet salad for any occasion.

 

 

 

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