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Double Orange Refrigerator Sheet Cake Recipe

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This recipe for Double Orange Refrigerator Sheet Cake is from Donna Bobst Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. orange gelatine (4 serving size)
1 pkg. Duncan Hines Orange Supreme Cake Mix
Topping:
1 env. whipped topping mix (2-2/12 cup)
1 pkg vanilla INSTANT pudding (4 serving size)
1 1/2 c. cold milk
1 tsp. Orange Extract
Directions:
Directions:
Cake: Dissolve gelatine in 3/4 c boiling water. Add 1/2 c cold water; set aside at room temperature. Mix and bake cake as directed in a 9x13x2 pan. Cool cake 20-25 minutes. Poke holes through top of warm cake with meat fork. With a cup slowly pour gelatin into holes. Refrigerate cake while preparing topping.
Topping: In a chilled, deep bowl, blend and whip topping mix, instant pudding cold milk, and orange extract until stiff (3-8 minutes). Immediately frost cake. Cake must be stored in the refrigerator and served chilled.
Personal Notes:
Personal Notes:
Frosted cake may be stored frozen. Makes 16-20 servings

 

 

 

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