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Chinese Coleslaw Recipe

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This recipe for Chinese Coleslaw is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg pre-shredded coleslaw mix
4 chopped green onions
1 lrg can mandarin oranges; drained
2 pkgs 'oriental flavor' ramen noodles
1 C candied pecans

DRESSING:
4 T apple cider vinegar
1/2 C salad oil
4 T sugar
2 pkg seasoning from the ramen noodles
Directions:
Directions:
Carmalize Pecans:
warm pecan halves or pieces in a non-stick pan with about 1/4 C sugar sprinkled on them. Shake or stir and don't walk away from this! Cool on parchment or wax paper.

Assemble Salad:
Layer coleslaw mix, drained oranges and chopped onions into large bowl 10-20 min. before serving. Add crushed Ramen noodles, carmalized pecans and dressing. Toss all ingredients to cote with dressing.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
Don't recall who introduced this salad to us but is a classic! Love it with the Barker marinated grilled chicken.

 

 

 

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