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Wild Rice Salad Recipe

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This recipe for Wild Rice Salad is from Dryer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. cooked wild rice
1 can (8oz.) sliced water chestnuts drained and chopped
1/2 c. thinly sliced celery
1/2 c. chopped green pepper
1/2 c. frozen peas, thawed
1/2 c. dried cranberries
1/4 c. thinly sliced green onions
1/4 c. minced fresh parsley
1/3 c. cranberry juice
1/3 c. vinegar
2 tsp. olive oil
3/4 tsp. dried basil
3/4 tsp. sugar
3/4 tsp. salt, optional
1/4 tsp. pepper
1/2 c. chopped pecans, optional
Directions:
Directions:
In a large bowl, combine the first eight ingredients. In a small bowl, combine cranberry juice, vinegar, oil, basil, sugar, salt if desired and pepper; mix well. Pour over rice mixture and toss to coat. Refrigerate overnight. Just before serving stir in pecans if desired.
Number Of Servings:
Number Of Servings:
12

 

 

 

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