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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Apple Pie Bars Recipe

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This recipe for Apple Pie Bars is from Dryer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. flour
1 tsp. salt
1 tsp. baking powder
1 c. shortening
4 egg yolks
2 T. lemon juice
8-10 T. cold water

Filling:
7 c. finely chopped and peeled apples
2 c. sugar
1/4 c. flour
2 tsp. cinnamon
dash of ground nutmeg

Glaze:
1 c. powdered sugar
1 T. milk
1 T. lemon juice
Directions:
Directions:
In a large bowl, combine flour, salt and baking powder. Cut in shortening until mixture resembles course crumbs. In a small bowl, whisk egg yolks, lemon juice and water; gradually add to flour mixture, tossing with a fork until dough forms a ball. Divide in half. Chill for 30 minutes.

Roll out one portion of dough between two large sheets of waxed paper into a 17 x 12 rectangle. Transfer to an ungreased 15 x 10 x 1 in baking pan. Press pastry onto the bottom and up the sides of the pan. Trim pastry even with top edge.

In a bowl, toss the apples, sugar, flour, cinnamon and nutmeg; spread over crust. Roll out remaining pastry to fit top of pan; place over filling. Trim edges; brush edges between pastry with water or milk; pinch to seal. Cut slits in top. Bake at 375 for 45-50 minutes. Combine glaze ingredients until smooth; drizzle over bars before cutting
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Number Of Servings:
Number Of Servings:
2 dozen bars

 

 

 

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