Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

SALTED CARAMEL-CHOCOLATE DUMP CAKE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SALTED CARAMEL-CHOCOLATE DUMP CAKE is from Amy's Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small (3.9 ounce) package instant chocolate pudding
1 1/2 cups cold milk
1 box Betty Crocker SuperMoist Devil's Food cake mix
1 1/2 cups chopped caramels
coarse sea salt for sprinkling
1 cup semi-sweet chocolate chips
whipped cream, for serving (optional)
Directions:
Directions:

Preheat oven to 350 degrees F. Lightly grease a 13-by-9-inch pan and set aside.
In a large bowl, whisk together chocolate pudding and milk for one minute to combine.
Add cake mix ONLY and stir until thoroughly combined.
Spread batter evenly into bottom of prepared pan (batter will be thick). Sprinkle with chopped caramels. Sprinkle with sea salt to taste (remember: A little bit goes a long way).
Bake cake 30-40 minutes or until edges pull away from sides and a toothpick inserted in the cake portion comes out clean.
Number Of Servings:
Number Of Servings:
12

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1901W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!