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Corn Pudding Recipe

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This recipe for Corn Pudding is from Falls Road AME Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 14-15 oz. cans whole kennel corn
2 14-15 oz. cans cream corn
6 beaten eggs
1/2 cup all-purpose flour
1 cup granulated sugar
3/4 stick cooled melted unsalted butter
pinch of salt
1/2 tsp. pure vanilla extract
Cooking spray to spray your baking dish
Directions:
Directions:
Pre-heat oven to 400.
Spray baking dish with cook spray.
Drain liquid from the Whole Kennel Corn Cans, add all ingredients except nelted butter to a large bowl and stir together. Add the butter and stir until combined. Pour corn pudding mixture into baking dish and bake uncovered for 1 hour or until golden brown.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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