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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

CABBAGE ROLLS Recipe

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This recipe for CABBAGE ROLLS is from DREW FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 large cabbage leaves
1 large onion, diced
2 Tbsp. butter
16 oz. tomato sauce
2 tsp. brown sugar
1 tsp. salt
1/4 tsp. pepper
1 1/2 lbs. lean ground beef
1 cup cooked rice
1/2 tsp. dried basil
1 egg
1 slice white (or any) bread, crumbled
1 tsp. Worcestershire sauce
1/8 tsp. garlic powder
Directions:
Directions:
Bring a pot of water to a boil. Add cabbage leaves & blanch. Remove the leaves from the water & let them set to cool. Meanwhile, cook onion in melted butter in a skillet. Add the tomato sauce, brown sugar, salt & pepper. Set aside.
In a large bowl, combine the ground beef, cooked rice, crumbled bread, egg, Worcestershire sauce, basil, & garlic powder. Mix well. Divide the meat mixture between the 12 blanched cabbage leaves. Roll the leaves burrito-style. Place seam-side down in the skillet of sauce & simmer, covered, 45-60 minutes.
(or spread some of the sauce in the bottom of a 13"x9"x2" glass pan, cover tightly with foil, & bake 1 hour at 350º.

 

 

 

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