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Korean BBQ Pork Belly on a stick Recipe

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This recipe for Korean BBQ Pork Belly on a stick is from The Wallbaum Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb 500 g Pork belly, sliced into bacon-style strips
4 T 60 mL Soya Sauce
2 T 30 mL Sesame Oil
1 tsp 5 mL Chili Oil
1/2 tsp 2.5 mL Dried Chili Flakes
1 T 15 mL Rice Wine Vinegar
3 T 45 mL Brown Sugar
3 cloves Garlic, mashed
Directions:
Directions:
Whisk together all ingredients except Pork.
Add pork slices and marinate 8 - 24 hours
Soak Bamboo skewers in water at least 30 min before cooking
Preheat BBQ to High
Thread pork onto skewers
Allow excess marinade to drip off before cooking.
Cook 3 minutes each side. ** Watch out - high fat will cause grill to flare up/

Serve with rice and sesame seeds to sprinkle on top
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
8-24 hrs marinating time; 3 min to cook

 

 

 

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