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Homemade Rolls Recipe

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This recipe for Homemade Rolls is from Dryer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 packet yeast
1/2 c. luke warm water

1/2 c. sugar
1/2 c. Crisco
1 1/2 c. hot water

1 c. mashed potatoes
3 eggs beaten
2 t. salt

8 c. flour
Directions:
Directions:
Mix yeast and water in small bowl. Set aside.
Mix sugar, Crisco and hot water together in large bowl. Add yeast and water, mashed potatoes, eggs and salt. Add flour 1 cup at a time. After 8 cups have been added the dough should not be real sticky. Knead by hand. Put Crisco on top, cover with waxed paper. Refrigerate overnight. Roll out and cut with dough cutter or glass. Spread butter in middle, press together. Place 16 in a 9 by 13 greased pan. Cover and let raise 3-3 1/2 hours. Bake in 400 º oven 15-20 minutes. This dough can also be used for pecan rolls.
Personal Notes:
Personal Notes:
Mashed potatoes need to be made ahead of time or use left over mashed potatoes.

 

 

 

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