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Saucy Ham and Potato Bake Recipe

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This recipe for Saucy Ham and Potato Bake is from The Bill and Deb DeWitt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T chopped onion
1/4 c margarine
1/4 c flour
1 t salt
1/2 t dry mustard (optional)
1.5 c milk
2 c shredded cheddar cheese
1/2 lb ham (cut into 1/8 inch slices)
6 c cooked potato slices
Directions:
Directions:
Preheat oven to 350º
Saute onion in margarine. Blend in flour and seasonings. Gradually add milk and cook, stirring constantly until thick.
Add 1.5 c cheese. Stir until melted.
Toss potatoes in cheese sauce. Pour into 2 qt casserole, reserving 1 c potato slices.
Arrange ham and remaining potato slices on top of casserole.
Bake 350º 30 minutes. Top with remaining cheese.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is a family favorite! Also a recipe from Barb Baird, given to me at the wedding shower. Chris loved these potatoes. They taste great as a leftover too!

 

 

 

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