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Shrimp/Crab Dip Recipe

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This recipe for Shrimp/Crab Dip is from The Anderson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 8 oz. cream cheese - room temperature
1 can tomato soup
1 c. miracle whip
2 pkgs. gelatin dissolved in a small amount of warm water.
Chopped onion and celery to taste
2 cans salad shrimp, rinsed & drained
2 cans crab meat, rinsed & drained.
Directions:
Directions:
Mix together and refrigerate. This makes a nice portion of dip to be enjoyed with crackers.
Personal Notes:
Personal Notes:
Joanne Clarke gave me this recipe when we were living in Canada. I make it for most every holiday.

 

 

 

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