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Raspberry Pie Recipe

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This recipe for Raspberry Pie is from The Anderson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. raspberries
1 c. water
1 c. sugar
3 T. cornstarch
1 - 8 oz package cream cheese
Directions:
Directions:
Simmer 1 cup raspberries and 2/3 c. water for 3 minutes. Blend sugar, cornstarch and remaining 1/3 c. water. Add to simmering mixture. Boil 1 minute stirring constantly. Cool. Spread cream cheese (softened) over bottom of graham cracker crust. Put 3 c. raspberries on to of cream cheese and cover with the cooked mixture. Refrigerate.
NOTE: Double cooked mixture for a deep dish
Personal Notes:
Personal Notes:
This was another of my favorites from mom.

 

 

 

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