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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Self Filled Cupcakes Recipe

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This recipe for Self Filled Cupcakes is from Donna Bobst Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg chocolate cake mix
1 pkg cream cheese (8oz) softened
1/3 c sugar
1 egg
1/8 t salt
1 pkg chocolate chips (6oz)
Directions:
Directions:
Prepare cake mix. Fill baking cups 2/3 full. Beat cream cheese with sugar, beaten egg and salt. Stir in chocolate chips. Drop 1 t mixture in each cupcake. Bake 350º for 20-25 minutes.
Personal Notes:
Personal Notes:
Needs no frosting.

 

 

 

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