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Oatmeal Cake Recipe

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This recipe for Oatmeal Cake is from The Anderson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. boiling water
1 c. quick oatmeal
1 1/2 c. flour
1 teas. baking soda
1 teas. salt
1/2 teas. baking powder
1/2 c. margarine or butter
1 c. sugar
1 c. brown sugar
2 eggs
1 teas. cinnamon

TOPPING:
1 1/3 c. flaked coconut
1/4 c. melted margarine
1/4 c. heavy cream
1 teas. vanilla
1/2 c. brown sugar
Directions:
Directions:
Pour boiling water over oats, let stand 20 minutes, do not drain. Cream margarine gradually adding sugars. Add eggs one at a time and beating until light and fluffy. Stir in oats then add flour, soda, salt, cinnamon and baking powder. Blend thoroughly. Pour into a greased and floured 9 x 13 pan, bake for 40 minutes at 350º. Cool 10 minutes then add coconut topping over top. TOPPING: Combine these ingredients and bring to a boil. Pour over cooled cake and broil until topping bubbles and browns.

 

 

 

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