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Pickled Beets Recipe

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This recipe for Pickled Beets is from The Anderson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. vinegar
1 c. water
1/4 teas. salt
1 c. sugar
1 T. mixed pickling spices
Beets
Jars and lids for canning
Directions:
Directions:
Boil beets and remove skin. Quarter. Bring above ingredients to boil. Put beets in jars and put syrup over them. Seal in water bath canner for 15 minutes. 2 batches of syrup equal to about 5 canned pints of beets.
Personal Notes:
Personal Notes:
Mom made these and were always a hit. Now I do!

 

 

 

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