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Corn Casserole Recipe

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This recipe for Corn Casserole is from The Anderson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can whole kernel corn, drained
1 can creamed corn
2 eggs beaten
1 stick butter, melted
4 heaping T. flour
2 T. sugar
1/4 c diced green or red pepper
1 c. milk
1/2 c. shredded cheddar cheese
1/4 teas. each salt & pepper

Directions:
Directions:
Combine all ingredients and pour into a greased casserole dish. Bake at 350º for 1 hour 20 minutes.

 

 

 

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