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Bailey's Irish Creme Recipe

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This recipe for Bailey's Irish Creme is from The Anderson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2/3 c. good Irish whiskey
1 c. heavy cream
1 - 14 oz. can fat free sweetened condensed milk
2 T. Hershey's chocolate syrup
2 teas. pure vanilla extract
2 T. cold coffee
Directions:
Directions:
Place all ingredients in a blender and mix on high for 20 seconds.
Transfer mixture to an airtight container. Mason jars work great when gifting.
You can store this in the refrigerator for up to 2 months. Just be sure to shake well before using.
Personal Notes:
Personal Notes:
Out of 1 bottle (750 ml) Jameson Irish Whiskey it made 1 qt., 3 1/2 pints and spared 2 shots for the person making it!

 

 

 

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