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Fruit Trifle/Joanne Clarke Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 can sweetened condensed milk
1 1/2 c. cold water
1 - 4 oz. pkg. instant vanilla pudding
2 c. whipped cream (whipped)
1 pound cake
1 qt. fresh or frozen berries
Directions:
Directions:
Mix: 1 can sweetened condensed milk and 1 1/2 c. col water
Add & Chill: 1 - 4 oz. pkg. instant vanilla pudding
Fold in: 2 c. whipped cream (whipped)
Cube 1 pound cake
Thaw or slice berries
Layer pudding mixture, cake then fruit. Repeat ending with pudding mixture. Chill 4 hours.

This can be doubled easily and the choice of berries is unlimited.
Personal Notes:
Personal Notes:
It was originally "Strawberries & Creme Trifle) but I use frozen triple berry instead. Another great recipe from Joanne Clarke.

 

 

 

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