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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Heavenly Tarts Recipe

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This recipe for Heavenly Tarts is from The Anderson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. brown sugar
2 well beaten eggs
1/2 c. corn syrup
1 teas. vanilla
Butter the size of an egg
1 c. walnuts
1 c. unsweetened coconut
2 T Cream or carnation milk
Directions:
Directions:
Beat together all but the walnuts and coconut. Then add. Spoon into small tart shells. Bake @ 375º for 20 minutes. Makes about 40 small tarts.

DOUBLE the recipe to get 36 regular muffin tin size tarts.
Personal Notes:
Personal Notes:
Our good Canadian friend Joanne Clarke made these for me when I was so sick. Best thing ever!

 

 

 

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