Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

County Goulash Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for County Goulash is from Jess's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs lean ground beef 2 tsp seasoned salt,
1 large yellow onion, or to taste
chopped 2 (15 oz) cans tomato sauce
3 cloves garlic, chopped 1 (8 oz) can tomato paste
3 tbsp paprika, or to 1 cup water, or as desired
taste 2 cups uncooked elbow mac
2 tsp black pepper to taste
Directions:
Directions:
Heat a large skillet over
med - high heat.

Cook and stir beef, onion,
and garlic in the hot skillet
until browned and crumbly,
about 7 minutes.

Season beef with paprika,
black pepper, and seasoned
salt.

Stir tomato sauce and tomato
paste into the beef mixture until
smooth.

Pour water over the beef; add
macaroni and stir.

Bring the liquid to a boil, reduce
heat to med - low and simmer
mixture, adding water as needed
to maintain your desired consistency,
until the macaroni is tender yet firm
to the bit, about 20 minutes.

Adjust seasoning before serving.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
40

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

112W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!