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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Porcupine Meatballs in Tomato Sauce Recipe

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This recipe for Porcupine Meatballs in Tomato Sauce is from Donna Bobst Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T onion
1/2 c water
3/4 t salt
1/4 t pepper
1 egg
1/4 c uncooked rice
1 lb. ground beef
2 cups of tomato juice
Directions:
Directions:
Mix all ingredients together except the tomato juice. Shape into meat balls. Bring the tomato juice to a boil and drop in the meat balls. cook until done. 15-20 minutes

 

 

 

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