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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Snackin' Crackers Recipe

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This recipe for Snackin' Crackers is from The Speidel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box (4 stacks) unsalted crackers (saltines)
1 1/3 c. canola oil
1 pkg. Fiesta Ranch Dip Mix
2 tsp. red pepper flakes or crushed red pepper
Directions:
Directions:
Place crackers in a large zip lock bag--I use 2 gal bags. Mix remaining ingredients together and pour over crackers in bag. Turn bag frequently to evenly coat all crackers. Leave them in the bad overnight. Spread them on a large cookie sheet and they will dry shiny. Do not put them in the oven. Serve them with everything or nothing.
Personal Notes:
Personal Notes:
This recipe came from Aunt Shirley Schooley, It is a favorite when the entire Speidel gang is assembled. It is especially good with cheese of any kind. Usually one recipe will last 24 hours, if that.

 

 

 

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