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Tailgate Chili Recipe

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This recipe for Tailgate Chili is from The Wallbaum Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Lb 1 kg Ground Beef
1 Lb 500 g Italian Sausage
3 15 oz 3 - 450 g Chili beans, drained
1 15 oz 1 - 450 g Chili beans in spicy Sauce
2 - 28 oz 2 - 900 mL Diced Tomatoes
6 oz 180 mL Tomato Paste
1 large Onion, diced
1 large Green pepper, seeded and diced
2 Green Chili peppers, seeded and chopped
1 T 15 mL Bacon bits
4 tsp 20 mL Beef base
1/2 cup 125 mL Beer
¼ cup 69 mL Chili Powder
1 T 15 mL Worcestershire Sauce
1 T 15 mL Minced garlic
1 T 15 mL Dried Oregano
2 tsp 10 mL Ground cumin
2 tsp 10 mL Hot sauce
1 tsp 5 mL Dried Basil
1 tsp 5 mL Salt
1 tsp 5 mL Pepper
1 tsp 5 mL Cayenne pepper
1 tsp 5 mL Paprika
1 tsp 5 mL Sugar
Directions:
Directions:
1. Heat a large stock pot and fry beef and Italian Sausage over medium heat
2. Add vegetables and cook
3. Add remaining ingredients and bring to a boil.
4. Reduce heat to simmer, cover and simmer 2 hours.
5. Taste and adjust seasoning if necessary.
Number Of Servings:
Number Of Servings:
10 ?
Preparation Time:
Preparation Time:
Prep 45 min, Cook 3+ hrs

 

 

 

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