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POTATO CASSEROLE Recipe

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This recipe for POTATO CASSEROLE is from DREW FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-10 medium Idaho or russet potatoes
8 oz. nonfat sour cream
8 oz. low fat cream cheese
1/2 cup butter,melted
1/4 cup minced fresh chives
1/8 tsp. garlic powder
2 tsp. salt
paprika
Directions:
Directions:
Peel potatoes, then cut into large chunks. Cook potatoes in boiling water until tender; drain water from the potatoes. Put potatoes through a ricer & set aside.
Put the cream cheese in a large bowl & beat until smooth. Mix the potatoes & remaining ingredients (except paprika) into the cream cheese. Mix well. Spoon mixture into a 2 qt. well-greased casserole dish. Sprinkle with paprika. Cover & refrigerate overnight. Remove from the refrigerator & let set at room temperature for 15 minutes. Uncover & bake at 350º for 30 minutes until hot.

 

 

 

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