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Chicken Cranberry Mold Recipe

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This recipe for Chicken Cranberry Mold is from Donna Bobst Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 envelope Plan Gelatin
1/2 cup cold water
1 can cream of chicken soup.
1/4 cup mayonnaise
1 tbs lemon juice
5 oz can boned chicken (or lots)
1/4 cup chopped celery
2 Tbs chopped toasted almonds
1 tbs minced onion (pepper)
1 envelope gelatin
1/2 cup water
1 can jellied cranberry sauce, crushed
1 peeled orange in pieces
Directions:
Directions:
Dissolve gelatin in cold water, over hot water. Blend soup, mayonnaise, and Lemon juice and then add to gelatin. Add chicken celery, almonds, and onions. Pour into 1 1/2 quart mold and chill until thicken. Disolce gelatine in 1/2 cup water, over hot water. add cranberry sauce to gelatin. add orange and pour over chicken mold and chill until firm.

 

 

 

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