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Shrimp Aspic Recipe

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This recipe for Shrimp Aspic is from Donna Bobst Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbs Gelatin
1/2 cup cold water
2 chicken bouillon cubes, in 2 cups water - boiled
1 pound shrimp, cleaned;
1 tsp lemon juice
1 tbs sherry
1/4 tsp Worcestershire sauce
few drops of Tabasco
1 tbs pickle relish, drained
1/2 cup finely dice cucumber
1/2 cup finely diced celery
1/3 cup chopped ripe olives
2 tbs diced pemento
Directions:
Directions:
Dissolve gelatine in cold water. Boil chicken bouillon and add shrimp.simmer 3 minutes. Remove and drain and cool shrimp. Add Gelatin to hot liquid stir and dissolve. Add lemon juice, sherry, Worcestershire sauce, and Tabasco and refrigerate all. Meanwhile dice all but 6 or 8 shrimp and arrange these in bottom of six cup mold. pour on a little of the gelatin mix, chill to set. fold cut shrimp into cold, but not thick gelatine mix; add pickle relish cucumber, celery, olives, and pimentos. Add to mold; chill. Unmold on lettuce.

 

 

 

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